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Pit BBQ, and Extended Menu Start Saturday- St. Louis Ribs and Beef Brisket!
Time & Location
About The Event
On Saturday October 6th we will be kicking off our new menu options.
Latitude's full menu options are available as well but we are featuring Chef Ray's "low and slow" barbecue pit goodness.
Chef Ray is joining the Latitude Team and he's featuring St. Louis Ribs and Beef Brisket cooked over a pit.
Reservations are suggested.
Half pound brisket ~or~ 6 ribs $18.00
Include Backyard beans, coleslaw and salad or soup
Backyard Beans: pinto/kidney w/bacon, chopped brisket, green pepper, onion, tomato, a little jalapeño,
Coleslaw: cabbage, carrots, coleslaw dressing
We will be expanding hours as well! You asked, we listened
Tuesday and Wednesday, noon to 8pm, beginning October 16th.
Our extended menu will feature BBQ, plus burgers, salads, sandwiches and more. Eat in-house or take away!
Tuesday 12:00 - 8pm
Wednesday 12:00 - 8pm
Thursday 4:00 - 8pm
Friday 4:00 - 8pm
Saturday 4:00 - 8pm