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Sat, Oct 06 | Latitude One

Pit BBQ, and Extended Menu Start Saturday- St. Louis Ribs and Beef Brisket!

On Saturday October 6th we will be kicking off our new menu options. Latitude's full menu options are available as well but we are featuring Chef Ray's "low and slow" barbecue pit goodness. Want more information on new menu, Register to join our list. Want reservations, Make them on HOME page.
Registration is Closed

Time & Location

Oct 06, 2018, 4:00 PM – 8:00 PM
Latitude One, 904 Main Street, Dallas, OR 97338, USA

About The Event

On Saturday October 6th we will be kicking off our new menu options.

Latitude's full menu options are available as well but we are featuring Chef Ray's "low and slow" barbecue pit goodness.

Chef Ray is joining the Latitude Team and he's featuring St. Louis Ribs and Beef Brisket cooked over a pit.

Reservations are suggested.

Half pound brisket ~or~ 6 ribs $18.00

Include Backyard beans, coleslaw and salad or soup

Backyard Beans: pinto/kidney w/bacon, chopped brisket, green pepper, onion, tomato, a little jalapeño,

Coleslaw: cabbage, carrots, coleslaw dressing

We will be expanding hours as well! You asked, we listened

Tuesday and Wednesday, noon to 8pm, beginning October 16th.

Our extended menu will feature BBQ, plus burgers, salads, sandwiches and more. Eat in-house or take away!

Tuesday 12:00 - 8pm

Wednesday 12:00 - 8pm

Thursday 4:00 - 8pm

Friday 4:00 - 8pm

Saturday 4:00 - 8pm

Registration is Closed

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